Ai-Menu — One AI hospitality system: POS, ordering, payments, bookings and AI automation
One system. Every part of the venue.

Your venue runs better with Ai-Menu

POS, ordering, payments, bookings, kitchen, stock and AI automation on one connected platform — so sales go up, mistakes go down and the venue stops paying five vendors to do one job.

or call 1 300 AI MENU

What it changes

Four things move the moment the system goes in.

Sales rise because the menu sells consistently. Mistakes fall because nothing is retyped. Expenses fall because one platform replaces the stack. Efficiency improves because the venue stops waiting on people to relay information.

Sales up
+28%
cocktail sales, first night of use

A photo-rich digital menu at every seat prompts the add-on, the upgrade and the second round every single time — without a staff member having to remember.

Mistakes down
Zero
re-entry between order and kitchen

Orders are placed once and reach the kitchen screen exactly as entered. No handwriting, no double-billed tables, no phone order lost on a notepad — including on a new starter’s first shift.

Expenses down
5 → 1
vendors, contracts and support lines

POS, payments, hardware, hosting, support, updates and AI arrive together. Commission on your own online customers disappears entirely.

Efficiency up
One tap
order and payment, same screen

Staff carry a single device that takes the order and the card. Customers split their own bills. Wait times are tracked at the pass, so you can see where service slows.

Ai-Menu ordering channels working together: phone ordering, QR table code, self-service kiosk and tablet dashboard, with instant menu updates, built-in upselling, reduced order waste and customer data capture
Phone, QR, kiosk and tablet all order into the same menu — one price change, one data set, one place to look.

The AI layer

The AI isn’t bolted on the side. It sits on your live trading data.

Ordering, payments, stock and customers all live in the same system, so every AI service works from what actually happened in your venue last night — not from a monthly export.

Ai-Menu AI assistant on a headset while the system confirms a table for four, adds drinks to an order and surfaces today's special during service
The AI works the same shift your staff do — answering, translating, counting stock and watching margin in the background.

Ai-Phone

Never miss a call

An AI voice answers the venue phone through service, takes takeaway orders and bookings, answers questions on hours and the menu, and drops it all straight into the POS. Nobody leaves the floor to pick up.

Ai-Translate

Every guest reads it

Your menu translates itself into the guest’s language on their own screen — descriptions, modifiers and allergen notes included. International guests order confidently, and they order more.

Ai-Stock

Waste and gaps

Stock counts down as items sell, so the system knows what you hold before you do. It forecasts what the weekend needs, flags what is about to run out and shows where the shrinkage is.

Ai-Loyalty

They come back

Every order builds your customer database automatically. The AI works out who is due back, what they order and what offer will bring them in — then sends it, on your brand, from your own list.

Ai-Chat

Ask in plain English

“Which items have the lowest margin?” “How do my coffee prices compare to cafés nearby?” Type the question, get the answer from live sales data — with a recommendation on what to do about it.

And the rest of the stack

Ai-PosX, Ai-Pay, Ai-QR, Ai-Tablet, Ai-Kiosk, Ai-Takeaway, Ai-Booking, Ai-Website, Ai-BumpX and Ai-Manager — every one of them feeding the same data set.

See the full range →

Dynamic pricing

Your menu prices itself to the shift it’s actually in.

Most venues set a price once a year and hope. The AI watches demand, day part, stock position and margin, then adjusts prices and specials inside the limits you set — a happy-hour rate that starts itself, a public-holiday surcharge that runs on schedule, a push on the item you need to move tonight.

You keep control. Set floors, ceilings and rules; the system does the rest and shows you what each change earned.

Price rules in play LIVE
Tap beer, Tue–Thu 4–6pm
Demand soft in the window
−12%
Oysters, Fri–Sat dinner
Sells out by 8pm, margin headroom
+8%
Public holiday surcharge
Scheduled, applies automatically
+15%
Chicken parma, Wed
Stock ageing — promote as special
Feature
Illustrative view of AI pricing rules. Floors, ceilings and approvals are set by the venue.

Insight, not reports

Know how the venue traded before you walk in the door.

Ai-Manager puts last night’s trade, your menus and your venue settings on any browser. Ai-Chat sits on top of it and does the thinking a spreadsheet won’t.