POS, ordering, payments, bookings, kitchen, stock and AI automation on one connected platform — so sales go up, mistakes go down and the venue stops paying five vendors to do one job.
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What it changes
Sales rise because the menu sells consistently. Mistakes fall because nothing is retyped. Expenses fall because one platform replaces the stack. Efficiency improves because the venue stops waiting on people to relay information.
A photo-rich digital menu at every seat prompts the add-on, the upgrade and the second round every single time — without a staff member having to remember.
Orders are placed once and reach the kitchen screen exactly as entered. No handwriting, no double-billed tables, no phone order lost on a notepad — including on a new starter’s first shift.
POS, payments, hardware, hosting, support, updates and AI arrive together. Commission on your own online customers disappears entirely.
Staff carry a single device that takes the order and the card. Customers split their own bills. Wait times are tracked at the pass, so you can see where service slows.
The AI layer
Ordering, payments, stock and customers all live in the same system, so every AI service works from what actually happened in your venue last night — not from a monthly export.
An AI voice answers the venue phone through service, takes takeaway orders and bookings, answers questions on hours and the menu, and drops it all straight into the POS. Nobody leaves the floor to pick up.
Your menu translates itself into the guest’s language on their own screen — descriptions, modifiers and allergen notes included. International guests order confidently, and they order more.
Stock counts down as items sell, so the system knows what you hold before you do. It forecasts what the weekend needs, flags what is about to run out and shows where the shrinkage is.
Every order builds your customer database automatically. The AI works out who is due back, what they order and what offer will bring them in — then sends it, on your brand, from your own list.
“Which items have the lowest margin?” “How do my coffee prices compare to cafés nearby?” Type the question, get the answer from live sales data — with a recommendation on what to do about it.
Ai-PosX, Ai-Pay, Ai-QR, Ai-Tablet, Ai-Kiosk, Ai-Takeaway, Ai-Booking, Ai-Website, Ai-BumpX and Ai-Manager — every one of them feeding the same data set.
See the full range →Dynamic pricing
Most venues set a price once a year and hope. The AI watches demand, day part, stock position and margin, then adjusts prices and specials inside the limits you set — a happy-hour rate that starts itself, a public-holiday surcharge that runs on schedule, a push on the item you need to move tonight.
You keep control. Set floors, ceilings and rules; the system does the rest and shows you what each change earned.
Insight, not reports
Ai-Manager puts last night’s trade, your menus and your venue settings on any browser. Ai-Chat sits on top of it and does the thinking a spreadsheet won’t.